Chocolate Almond Croissant Recipe
Make Chocolate Almond Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, milk, and egg. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Assembly
- 5
Prepare the Filling
Melt the chocolate chips in a microwave or double boiler until smooth. Stir in the almond extract and let it cool slightly.
- 6
Shape Croissants
Roll out the risen dough into a large rectangle on a floured surface. Cut the dough into triangles, about 6 inches wide at the base.
- 7
Add Filling
Place a spoonful of the chocolate filling at the base of each triangle and sprinkle with sliced almonds. Roll the triangles from the base to the tip.
Baking
- 8
Second Rise
Place the rolled croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake Croissants
Bake the croissants for 15-20 minutes or until golden brown. Remove from oven and let cool slightly.
Serving
- 11
Add Topping
Sprinkle powdered sugar over the warm croissants just before serving.
