Beef Laab Carpaccio Recipe
shallot, rice powder, scallion aioli, herbs
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Ingredients
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Main Ingredients
Scallion Aioli
Method
Main Preparation
- 1
Prepare the Beef
Freeze the beef tenderloin for about 30 minutes to firm it up, making it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef into very thin carpaccio-like slices. Arrange the slices on a serving plate.
- 3
Prepare the Laab Mixture
Finely chop the shallots, Thai basil, mint, and cilantro. In a bowl, combine the chopped herbs, rice powder, fish sauce, lime juice, and chili flakes.
- 4
Season the Beef
Sprinkle the laab mixture evenly over the beef slices, ensuring each slice is well-coated.
Scallion Aioli Preparation
- 5
Make the Aioli
In a mixing bowl, combine the mayonnaise, finely chopped scallions, minced garlic, and lemon juice. Mix well until smooth.
- 6
Serve
Drizzle the scallion aioli over the beef carpaccio or serve it on the side as a dipping sauce.
