Name: Diane's Places BEEF LAAB CARPACCIO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 0.5 kg Beef tenderloin; 2 units Shallots; 0.5 cups Thai basil leaves; 0.5 cups Mint leaves; 0.5 cups Cilantro leaves; 2 tbs Rice powder; 2 tbs Fish sauce; 2 tbs Lime juice; 1 tsp Chili flakes; 1 cups Mayonnaise; 3 units Scallions; 1 clove Garlic; 1 tbs Lemon juice

shallot, rice powder, scallion aioli, herbs

Freeze the beef tenderloin for about 30 minutes to firm it up, making it easier to slice thinly.

Prepare the Beef

Using a sharp knife, slice the beef into very thin carpaccio-like slices. Arrange the slices on a serving plate.

Slice the Beef

Finely chop the shallots, Thai basil, mint, and cilantro. In a bowl, combine the chopped herbs, rice powder, fish sauce, lime juice, and chili flakes.

Prepare the Laab Mixture

Sprinkle the laab mixture evenly over the beef slices, ensuring each slice is well-coated.

Season the Beef

In a mixing bowl, combine the mayonnaise, finely chopped scallions, minced garlic, and lemon juice. Mix well until smooth.

Make the Aioli

Drizzle the scallion aioli over the beef carpaccio or serve it on the side as a dipping sauce.

Serve

Beef tenderloin

Shallots

Thai basil leaves

Mint leaves

Cilantro leaves

Rice powder

Fish sauce

Lime juice

Chili flakes

Mayonnaise

Scallions

Garlic

Lemon juice

BEEF LAAB CARPACCIO

Make BEEF LAAB CARPACCIO Recipe in just 45m. shallot, rice powder, scallion aioli, herbs

Beef Laab Carpaccio Recipe

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