Yellow Dal Fry Recipe

Rinse the Lentils

Rinse the yellow split lentils under cold running water until the water runs clear to remove any impurities.

Boil the Lentils

In a pot, combine the rinsed lentils and water. Bring to a boil over medium-high heat.

Simmer the Lentils

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes until the lentils are soft and fully cooked.

Add Spices

Once the lentils are cooked, add turmeric powder, salt, red chili powder, and garam masala. Stir well to combine.

Heat the Oil

In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.

Sauté Onions

Add a pinch of asafetida (hing) and chopped onions to the pan. Sauté until the onions are translucent.

Cook Tomatoes

Add chopped tomatoes to the pan and cook until they become soft and mushy.

Combine Tempering with Lentils

Pour the tempering mixture over the cooked lentils and mix well. Cook for an additional 5 minutes to let the flavors meld.

Garnish

Garnish the yellow dal fry with chopped cilantro before serving.