Lamb Seekh Kebab Recipe
Minced lamb rolled on a thick skewer with herbs & spices to seal its natural juice
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Ingredients
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Meat
Herbs & Spices
Other
Method
Preparation
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Mix the Ingredients
In a large mixing bowl, combine the minced lamb, chopped coriander, chopped mint, chopped onion, minced garlic, grated ginger, lemon juice, and all the spices (garam masala, cumin powder, coriander powder, red chili powder, salt, and black pepper).
Knead the Mixture
Knead the mixture with your hands for about 5-7 minutes until it becomes sticky and well combined.
Forming Kebabs
Cooking
Preheat the Grill or Oven
Preheat your grill or oven to medium-high heat (about 200°C or 400°F).
Cook the Kebabs
Lightly oil the grill or baking tray. Place the skewers on the grill or tray and cook for about 10-15 minutes, turning occasionally, until the kebabs are browned and cooked through.
Check for Doneness
Ensure the internal temperature of the kebabs reaches at least 70°C (160°F).
Serving
Serve
Remove the kebabs from the skewers and serve hot with naan, yogurt sauce, or mint chutney.
