Restaurants›Dhaba Wala Indian Kitchen›Aloo Mutter Recipe

Aloo Mutter Recipe

Inspired by Dhaba Wala Indian Kitchen
Time40m
Serves4

Potato & green peas cooked in curry sauce

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Ingredients

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Vegetables

Spices

Others

Method

Preparation

1

Prepare the Vegetables

Peel and dice the potatoes into small cubes. Chop the onion and tomato finely. Mince the ginger and garlic.

Cooking

2

Heat Oil

In a large pan, heat the oil over medium heat.

3

Sauté Spices

Add cumin seeds to the hot oil and sauté for a few seconds until they start to crackle.

4

Cook Onions

Add the chopped onion and sauté until they turn golden brown.

5

Add Ginger & Garlic

Stir in the minced ginger and garlic, and cook for another 1-2 minutes.

6

Add Tomatoes

Add the chopped tomato and cook until it softens and mixes well with the onion.

7

Add Spices

Sprinkle in turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2 minutes.

8

Add Potatoes & Water

Add the diced potatoes, green peas, and water to the pan. Stir well.

9

Simmer

Cover the pan and let it simmer for about 15-20 minutes or until the potatoes are tender.

10

Finish with Garam Masala

Once cooked, sprinkle garam masala and stir gently. Let it cook for another 2 minutes.

11

Garnish

Garnish with fresh cilantro before serving.