Aloo Mutter Recipe
Recipe information
Make Aloo Mutter in just 40m. Potato & green peas cooked in curry sauce
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Ingredients
Vegetables
Spices
Others
Preparation
Cooking
2. Heat Oil
In a large pan, heat the oil over medium heat.
3. Sauté Spices
Add cumin seeds to the hot oil and sauté for a few seconds until they start to crackle.
4. Cook Onions
Add the chopped onion and sauté until they turn golden brown.
5. Add Ginger & Garlic
Stir in the minced ginger and garlic, and cook for another 1-2 minutes.
6. Add Tomatoes
Add the chopped tomato and cook until it softens and mixes well with the onion.
7. Add Spices
Sprinkle in turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2 minutes.
10. Finish with Garam Masala
Once cooked, sprinkle garam masala and stir gently. Let it cook for another 2 minutes.
11. Garnish
Garnish with fresh cilantro before serving.
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