Aloo Mutter Recipe
Potato & green peas cooked in curry sauce
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Ingredients
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Vegetables
Spices
Others
Method
Preparation
- 1
Cooking
- 2
Heat Oil
In a large pan, heat the oil over medium heat.
- 3
Sauté Spices
Add cumin seeds to the hot oil and sauté for a few seconds until they start to crackle.
- 4
Cook Onions
Add the chopped onion and sauté until they turn golden brown.
- 5
Add Ginger & Garlic
Stir in the minced ginger and garlic, and cook for another 1-2 minutes.
- 6
Add Tomatoes
Add the chopped tomato and cook until it softens and mixes well with the onion.
- 7
Add Spices
Sprinkle in turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2 minutes.
- 8
- 9
- 10
Finish with Garam Masala
Once cooked, sprinkle garam masala and stir gently. Let it cook for another 2 minutes.
- 11
Garnish
Garnish with fresh cilantro before serving.
