Vegetable Kadai Recipe
Mixed vegetable cooked with ginger tomato sauce with onions and bell peppers
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Ingredients
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Vegetables
Spices
Others
Method
Preparation
- 1
- 2
Prepare Tomato Puree
Blend the tomato into a smooth puree using a blender. Set aside.
Cooking
- 3
Heat Oil
In a kadai or large pan, heat 2 tablespoons of oil over medium heat.
- 4
Add Cumin Seeds
Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- 5
- 6
Add Bell Peppers
Stir in the bell peppers and cook for another 2-3 minutes until they begin to soften.
- 7
Add Tomato Puree and Spices
Pour in the tomato puree and add turmeric powder, red chili powder, and salt. Cook for about 5 minutes until the mixture thickens.
- 8
Add Mixed Vegetables
Add the mixed vegetables to the pan and stir well to coat them with the sauce. Cook for an additional 5-7 minutes until the vegetables are tender.
- 9
Finish with Garam Masala
Sprinkle 1 teaspoon of garam masala over the cooked vegetables and mix well. Cook for another minute.
- 10
Garnish and Serve
Remove from heat, garnish with fresh coriander, and serve hot with rice or naan.
