Tandoori Paneer Recipe
Chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt & spices
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Ingredients
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Marinade
Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the plain yogurt, garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, salt, lemon juice, minced garlic, and minced ginger. Whisk together until smooth.
- 2
Marinate the Paneer
Add the cubed paneer, onion chunks, and bell pepper chunks to the marinade. Ensure that all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best results.
Cooking
- 3
- 4
Skewer the Ingredients
Once marinated, thread the paneer, onion, and bell pepper onto skewers. You can alternate between the ingredients for a colorful presentation.
- 5
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the paneer is charred and heated through, and the vegetables are tender.
- 6
