Methi Malai Mutter Recipe
Fresh fenugreek leaves and green peas cooked in a rich blend of exotic spices shredded paneer, and cashews with a rich and zesty sauce
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Ingredients
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Vegetables
Dairy
Nuts
Spices
Liquids
Method
Preparation
- 1
Prep the ingredients
Wash the fresh fenugreek leaves thoroughly to remove any dirt. Chop them finely and set aside. If using frozen peas, ensure they are thawed.
- 2
Soak the cashews
Soak the cashews in warm water for about 15 minutes. Drain and set aside.
Cooking
- 3
- 4
Add the spices
Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another minute.
- 5
Add the fenugreek and peas
Add the chopped fenugreek leaves and green peas to the pan. Stir well to combine with the spices and cook for about 5-7 minutes until the peas are tender.
- 6
Add paneer and cashews
Stir in the shredded paneer and soaked cashews, mixing everything well to combine. Cook for another 2-3 minutes.
- 7
Make the sauce
Pour in the water and bring to a simmer. Reduce the heat, add the heavy cream, and cook for an additional 5 minutes, stirring occasionally. Adjust the salt if necessary.
- 8
Finish with garam masala
Finally, sprinkle the garam masala over the dish, stir to incorporate, and let it cook for another minute before removing from heat.
