Gobhi Manchurian Recipe
Fried cauliflower mixed with ginger & garlic sauce
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Ingredients
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Cauliflower Preparation
Sauce Preparation
Method
Cauliflower Preparation
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into small florets. Rinse them under cold water and drain.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, salt, and water. Whisk until you have a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, making sure it's well coated.
- 4
Fry the Cauliflower
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the batter-coated cauliflower florets in batches. Fry until golden brown and crispy, approximately 4-5 minutes. Remove and drain excess oil on paper towels.
Sauce Preparation
- 5
Heat the Oil
In a separate pan, heat 2 tablespoons of oil over medium heat.
- 6
Sauté Aromatics
Add the minced ginger, minced garlic, and chopped green chilies. Sauté for about 1-2 minutes until fragrant.
- 7
- 8
Combine with Cauliflower
Add the fried cauliflower to the sauce. Toss well to coat all the florets evenly. Season with salt and black pepper to taste.
- 9
Garnish
Garnish with chopped green onions before serving.
