Chili Paneer Recipe

Chili Paneer Directions

1. 1

   Preparation of Paneer

   Cut the paneer into small cubes and set aside.

2. 2

   Vegetable Preparation

   Chop the bell peppers and onion into bite-sized pieces. Mince the garlic and ginger, and slice the green chilies.

3. 3

   Coating Paneer

   In a bowl, mix the paneer cubes with cornstarch, salt, and black pepper until they are well coated.

4. 4

   Frying Paneer

   Heat 2 tablespoons of oil in a pan over medium heat. Add the coated paneer cubes and fry until golden brown on all sides. Remove and set aside.

5. 5

   Cooking Vegetables

   In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic, ginger, and sliced green chilies. Sauté for a minute until fragrant.

6. 6

   Adding Bell Peppers and Onions

   Add the chopped bell peppers and onions to the pan. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

7. 7

   Adding Sauce and Water

   Pour in the soy sauce and water. Stir well to combine and bring to a simmer.

8. 8

   Combining Paneer

   Add the fried paneer cubes to the pan and mix gently to coat them in the sauce. Cook for another 2-3 minutes to heat through.

9. 9

   Garnishing

   Garnish with chopped spring onions before serving.