Chicken Seekh Kebab Recipe
Minced chicken rolled on a thick skewer with herbs & spices to seal its natural juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Minced Chicken Mixture
In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, minced ginger, green chilies, chopped coriander leaves, and chopped mint leaves. Mix well.
- 2
Add Seasonings
To the chicken mixture, add lemon juice, salt, black pepper powder, garam masala, and cumin powder. Mix everything thoroughly until the spices are well incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 4
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. If using metal skewers, simply ensure they are clean.
- 5
Shape the Kebabs
Take a portion of the marinated chicken mixture and mold it around each skewer, pressing firmly to ensure it holds its shape. Repeat for all skewers.
- 6
Preheat the Grill
Preheat your grill or oven to medium-high heat (about 180-200°C or 350-400°F).
- 7
- 8
