Tuna Sashimi Recipe
karashi su miso, blood orange, pickled papaya *
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces, about 1/4 inch thick. Arrange them neatly on a chilled plate.
- 2
Make the Karashi Su Miso Sauce
In a small bowl, mix the karashi su miso with a bit of water to achieve a smooth, pourable consistency. Adjust to taste.
- 3
Prepare the Blood Orange
Peel the blood orange and segment it, removing any seeds. Cut the segments into smaller pieces if desired.
- 4
Prepare the Pickled Papaya
If not already sliced, cut the pickled papaya into thin strips or small cubes.
- 5
Assemble the Dish
Drizzle the karashi su miso sauce over the sliced tuna. Scatter the blood orange segments and pickled papaya around the tuna on the plate.
- 6
Garnish and Serve
Sprinkle sea salt over the dish to enhance flavors. Garnish with microgreens or edible flowers for an elegant touch. Serve immediately.
