Pork Belly & Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Cut the pork belly into small bite-sized pieces. In a large pan over medium heat, cook the pork belly until crispy and golden. Remove from the pan and set aside.

2. 2

   Sauté Aromatics

   In the same pan, add a little sesame oil if needed. Sauté minced garlic until fragrant. Add chopped green onions (reserve some for garnish).

3. 3

   Add Kimchi and Rice

   Stir in the kimchi and cook for a few minutes. Then, add the cooked rice and soy sauce. Stir everything together and cook until heated through.

4. 4

   Combine with Pork Belly

   Add the crispy pork belly back to the pan. Stir to combine all ingredients. Season with salt and pepper to taste.

5. 5

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up until the whites are set and the yolks are still runny.

6. 6

   Serve

   Plate the fried rice and top with a fried egg. Garnish with additional green onions and strips of nori.