Harami Beef Skewer Recipe
wafu salad, crispy aromatics*
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Ingredients
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Skewers and Salad
Method
Preparation and Cooking
- 1
- 2
Marinate the Beef
Cut the harami beef into 1-inch cubes and add to the marinade. Let it marinate for at least 30 minutes, preferably 1-2 hours in the refrigerator.
- 3
Prepare the Wafu Salad
In a large bowl, combine salad greens, cucumber slices, and radish slices. Toss gently.
- 4
Skewer the Beef
Thread the marinated beef onto skewers, leaving a little space between each piece.
- 5
Grill the Skewers
Heat vegetable oil in a grill pan or outdoor grill over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.
- 6
Serve
Serve the grilled beef skewers over the wafu salad and top with toasted sesame seeds and fried shallots.