Jul 14 2026
Restaurants›Departure Restaurant + Lounge›Steam Buns Recipe

Steam Buns Recipe

Inspired by Departure Restaurant + Lounge
Time1h 30m
Serves12

Cambodian beef bao, fermented greens, kimchi pickles, crispy shallot -OR- crispy tempeh, charred pineapple, spicy lime gel

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Ingredients

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Dough

Filling (Beef)

Filling (Tempeh)

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

  2. 2

    Make Dough

    In a large bowl, mix flour and salt. Add the yeast mixture and vegetable oil. Knead until smooth, about 10 minutes.

  3. 3

    Let It Rise

    Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 4

    Cook Beef Filling

    In a skillet, cook ground beef with garlic, ginger, and soy sauce until browned. Mix in chopped scallions before removing from heat.

  2. 5

    Cook Tempeh Filling

    In a skillet, sauté crumbled tempeh with soy sauce, diced pineapple, lime juice, and chili paste until heated through.

Assemble and Steam

  1. 6

    Shape Buns

    Divide the dough into equal pieces. Roll each piece into a circle, place filling in the center, and pinch the edges to seal.

  2. 7

    Steam Buns

    Place buns in a steamer lined with parchment paper. Steam for 15-20 minutes until fluffy.

Serve

  1. 8

    Garnish and Enjoy

    Serve warm with fermented greens, kimchi, crispy shallots, and spicy lime gel on the side.

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