Tomato Salad Recipe

Time1h

Serves4

seasonal stone fruit, pickled shallot, serrano, toasted pine nut nuoc cham dressing

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Ingredients

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1
Pickle the Shallots
Thinly slice the shallots and soak them in a mixture of vinegar and a pinch of salt for at least 30 minutes.
2
Prepare the Dressing
In a bowl, combine fish sauce, lime juice, sugar, water, and minced garlic. Stir until the sugar dissolves.
3
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and set aside.
4
Combine Salad Ingredients
In a large bowl, combine the chopped tomatoes, sliced seasonal stone fruits, pickled shallots, and diced serrano pepper.
5
Dress the Salad
Drizzle the nuoc cham dressing over the salad and toss gently to combine.
6
Serve
Top the salad with toasted pine nuts and serve immediately.