Thai Glass Noodles Recipe
carrot, tomato, celery hearts, shallot, braised jackfruit, bird's eye chili, Thai lime vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Soak the Thai glass noodles in warm water for about 10-15 minutes until softened. Drain and set aside.
- 2
Make the Salad Mix
In a large bowl, combine the julienned carrot, diced tomato, chopped celery hearts, and sliced shallot.
- 3
Add the Jackfruit
Gently fold in the shredded braised jackfruit into the vegetable mixture.
- 4
Prepare the Dressing
Drizzle the Thai lime vinaigrette over the salad mixture and toss gently to combine.
- 5
Combine Noodles and Salad
Add the soaked glass noodles to the salad mixture and toss until everything is well combined.
- 6
Add Spice
Top with sliced bird's eye chili, adjusting the quantity to your spice preference.
- 7
Serve
Plate the Thai glass noodles salad and serve immediately.
