Summer Sunomono Recipe
english cucumber, daikon, pineapple, purple cabbage, sesame vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Thinly slice the English cucumber and daikon radish. Shred the purple cabbage and set aside.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced cucumber, daikon, diced pineapple, and shredded purple cabbage.
- 3
Add Dressing
Pour the sesame vinaigrette over the salad mix and toss gently until all ingredients are well coated.
- 4
Chill and Serve
Let the salad sit in the refrigerator for about 10 minutes to allow the flavors to meld before serving.
