Spicy Tuna & Salmon Poke Roll Recipe
avocado, serrano*
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Ingredients
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Poke Roll Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Cook the sushi rice according to package instructions. Once cooked, mix in the rice vinegar and let it cool to room temperature.
- 2
Prepare the Filling
In a bowl, combine the diced tuna and salmon. Add soy sauce, sesame oil, and chopped green onions. Mix well.
- 3
Assemble the Poke Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4
Add Fillings
Place a portion of the fish mixture, avocado slices, and serrano pepper on the rice. Be careful not to overfill.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with toasted sesame seeds, and serve with wasabi and extra soy sauce on the side.
