Robata Grilled Carrots Recipe

Time30m

Serves4

miso whipped tofu, citrus chili crisp, herbs

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Ingredients

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1
Prepare the Carrots
Preheat the grill to medium-high heat. Peel the carrots and cut them in half lengthwise, then coat them with olive oil, salt, and black pepper.
2
Grill the Carrots
Place the carrots on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
3
Make the Miso Whipped Tofu
In a blender or food processor, combine the tofu, miso paste, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning as necessary.
4
Plate the Dish
On a serving plate, spread a generous layer of the miso whipped tofu. Arrange the grilled carrots on top.
5
Add Finishing Touches
Drizzle the citrus chili crisp over the grilled carrots and garnish with fresh herbs.