Nuka Carrot Roll Recipe
enoki mushroom, baby spinach, ginger gel
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Ingredients
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Nuka Carrot Roll Ingredients
Method
Preparation Directions
- 1
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet in the warm water for about 10-15 seconds until soft. Lay it flat on a clean surface.
- 3
Roll the Nuka Carrot Roll
Place a portion of the filling mixture in the center of the rice paper. Fold the sides over the filling and roll tightly from the bottom up to form a roll. Repeat with the remaining rice paper sheets and filling.
- 4
Serve
Cut the rolls in half and serve immediately with additional ginger gel on the side for dipping.
