Northwest Oysters Recipe
watermelon mignonette, chive, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Mignonette
Method
Preparation
- 1
Prepare the Watermelon Mignonette
In a bowl, combine the diced watermelon, red wine vinegar, and finely chopped chives. Mix well and season with salt to taste. Set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place the shucked oysters on a bed of crushed ice to keep them chilled.
- 3
Serve
Squeeze fresh lime juice over the oysters, then spoon a small amount of the watermelon mignonette on top of each oyster. Serve immediately.
