Edamame Hummus Recipe

Preparation Steps

1. 1

   Prepare Edamame

   In a pot of boiling salted water, cook the edamame for 5 minutes. Drain and set aside to cool.

2. 2

   Blend Hummus

   In a food processor, combine the cooked edamame, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth and creamy.

3. 3

   Add Hijiki

   Soak hijiki in warm water for about 10 minutes, then drain and add to the hummus. Blend again until well incorporated.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with pickled shishito peppers and togarashi seasoning. Serve with wonton chips.