Cookies & Milk Recipe
spiced snickerdoodle, gochujang dulce de leche, toasted coconut, cereal milk
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Ingredients
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Snickerdoodle Cookies
Method
Instructions
- 1
Prepare the Dough
In a bowl, whisk together flour, baking soda, cinnamon, cream of tartar, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- 2
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 3
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes.
- 4
Preheat the Oven
Preheat the oven to 350°F (175°C).
- 5
- 6
Bake
Place the dough balls on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are lightly golden.
- 7
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
