Chicken Karaage Don Buri Recipe

Time1h

Serves4

tamari yuzu, tsukemono cabbage, pickled red onion, aji furikake

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Ingredients

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1
Prepare the Chicken
Cut chicken thighs into bite-sized pieces and marinate in tamari sauce and yuzu juice for at least 30 minutes.
2
Coat the Chicken
After marinating, drain excess liquid and coat the chicken pieces evenly with cornstarch.
3
Heat the Oil
In a deep pan or fryer, heat vegetable oil to 180°C (350°F).
4
Fry the Chicken
Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.
5
Assemble the Don Buri
In a bowl, place a serving of cooked rice. Top with fried chicken, tsukemono cabbage, and pickled red onion. Sprinkle with aji furikake.
6
Serve
Serve immediately and enjoy your Chicken Karaage Don Buri!