Smoked Chicken Rilletes Recipe
chicken gelee, fresh herbs, toast points
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chicken Mixture
In a large mixing bowl, combine shredded cooked chicken, softened butter, smoked chicken stock, thyme, parsley, shallots, salt, black pepper, and lemon juice. Mix until well combined and the mixture is creamy.
- 2
Chill the Rilletes
Transfer the chicken mixture into a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- 3
Prepare Toast Points
While the rilletes are chilling, prepare the toast points. Preheat the oven to 375°F (190°C). Slice bread into triangles and arrange on a baking sheet. Brush with olive oil and toast in the oven for about 10-12 minutes until golden and crispy.
- 4
Serve
Once the rilletes are set, remove from the refrigerator. Serve chilled with the toast points on the side.
