Breakfast Burrito Recipe

Preparation Directions

1. 1

   Cook the Potatoes

   In a skillet, heat olive oil over medium heat. Add cooked breakfast potatoes and cook until crispy, about 5-7 minutes. Season with salt and pepper.

2. 2

   Prepare the Egg Mixture

   In a bowl, whisk together eggs, salt, and pepper. Heat a non-stick skillet over medium heat, add a bit of oil, and pour in the egg mixture. Scramble the eggs until fully cooked, about 3-4 minutes.

3. 3

   Sauté the Peppers

   In the same skillet, add diced bell peppers and sauté until tender, about 3-4 minutes.

4. 4

   Assemble the Burritos

   On each tortilla, layer scrambled eggs, cooked potatoes, sautéed peppers, cooked meat, and cheddar cheese. Top with tomatillo salsa verde.

5. 5

   Wrap and Serve

   Fold in the sides of the tortilla and roll tightly from the bottom up. Serve warm with extra salsa on the side.