Fish And Chips Recipe

Preparation Instructions

1. 1

   Prepare the Fries

   Peel and cut potatoes into thick fries. Rinse in cold water and dry thoroughly. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and season with salt.

2. 2

   Make the Coleslaw

   In a bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate until serving.

3. 3

   Prepare the Beer Batter

   In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until the batter is smooth and thick enough to coat the back of a spoon.

4. 4

   Fry the Fish

   Dip the whiting fillets into the beer batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

5. 5

   Make the Malt Vinegar Gastrique

   In a small saucepan, combine malt vinegar, sugar, and a pinch of salt. Bring to a simmer over medium heat and reduce until slightly thickened, about 5 minutes.

6. 6

   Serve

   On a plate, arrange the fish, fries, and coleslaw. Serve with pickles and drizzle the malt vinegar gastrique over the fish. Enjoy!