Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peanut Butter Pie Ingredients
Method
Instructions
- 1
Prepare the crust
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch pie pan to form an even crust. Bake at 350°F (175°C) for 10 minutes, then allow to cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add in the peanut butter and powdered sugar, mixing until well combined and creamy.
- 3
Whip the cream
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- 4
Assemble the pie
Spread the peanut butter filling evenly into the cooled chocolate crust. Smooth the top with a spatula.
- 5
Chill
Cover the pie and refrigerate for at least 4 hours, or until set.
- 6
Serve
Before serving, top with additional whipped cream and garnish with shaved chocolate truffles as desired.
