House Breakfast Patties Recipe
Savor our House Breakfast Patties, expertly crafted with a blend of premium meats and aromatic spices, delivering a perfect balance of flavor in every bite. These juicy, house-made patties are seared to golden perfection, making them the ultimate addition to your morning plate. Served alongside fluffy scrambled eggs and crispy hash browns, they promise to kickstart your day with deliciousness!
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Ingredients
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Breakfast Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground pork and ground beef. Add garlic powder, onion powder, paprika, salt, black pepper, dried thyme, red pepper flakes, egg, breadcrumbs, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Form Patties
Divide the mixture into equal portions and form into patties, about 3 inches in diameter.
- 3
Cook the Patties
In a large skillet over medium heat, add a little oil. Once hot, place the patties in the skillet without overcrowding. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Once cooked, remove patties from the skillet and drain on paper towels. Serve warm with your favorite breakfast sides.
