Recipe information
Make Grits in just 30m. Indulge in our creamy, buttery grits, a Southern classic that melts in your mouth. Perfectly cooked to a velvety texture, these grits are enhanced with a sprinkle of aged cheddar and a hint of garlic, offering a comforting and rich flavor that pairs beautifully with any dish. Whether enjoyed as a side or a hearty main, our grits are a delicious embrace of Southern hospitality.
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Ingredients
Grits Ingredients
Cooking Directions
1. Prepare the Water
In a medium saucepan, bring 4 cups of water to a boil.
2. Add Grits
Once the water is boiling, stir in 1 cup of grits and 1 teaspoon of salt.
3. Cook the Grits
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally, until thickened.
4. Add Butter and Cheese
Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter. If desired, add 1 cup of cheddar cheese and mix until melted and well combined.
5. Serve
Serve the grits hot as a side dish or enjoy them on their own.
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