Jul 14 2026
Restaurants›Denim & Oak›Grits Recipe

Grits Recipe

Inspired by Denim & Oak
Time30m
Serves4

Indulge in our creamy, buttery grits, a Southern classic that melts in your mouth. Perfectly cooked to a velvety texture, these grits are enhanced with a sprinkle of aged cheddar and a hint of garlic, offering a comforting and rich flavor that pairs beautifully with any dish. Whether enjoyed as a side or a hearty main, our grits are a delicious embrace of Southern hospitality.

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Ingredients

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Grits Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Water

    In a medium saucepan, bring 4 cups of water to a boil.

  2. 2

    Add Grits

    Once the water is boiling, stir in 1 cup of grits and 1 teaspoon of salt.

  3. 3

    Cook the Grits

    Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally, until thickened.

  4. 4

    Add Butter and Cheese

    Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter. If desired, add 1 cup of cheddar cheese and mix until melted and well combined.

  5. 5

    Serve

    Serve the grits hot as a side dish or enjoy them on their own.

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