Georgia Breakfast* Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil.

2. 2

   Cook the Grits

   Stir in 1 cup of Logan Turnpike Mills grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally, until thickened.

3. 3

   Add Butter

   Once the grits are cooked, stir in 1 tablespoon of butter for added creaminess.

4. 4

   Cook the Sausage or Bacon

   In a skillet over medium heat, cook 2 slices of house sausage or bacon until crispy, about 5-7 minutes each side.

5. 5

   Cook the Eggs

   In the same skillet, crack 2 eggs and cook them sunny-side up or to your desired doneness.

6. 6

   Toast the Bread

   Toast 2 slices of your choice of bread until golden brown.

7. 7

   Plate the Dish

   Serve the eggs, sausage or bacon, and toast alongside a generous serving of grits.