Egg White Scramble Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion and cherry tomatoes. In a bowl, whisk the egg whites until frothy. Dice the avocado and set aside.

2. 2

   Sauté Vegetables

   In a non-stick skillet over medium heat, add a splash of olive oil. Once heated, add the chopped onion and sauté until translucent. Add the spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften.

3. 3

   Add Egg Whites

   Pour the whisked egg whites into the skillet with the sautéed vegetables. Cook, stirring gently, until the egg whites are fully cooked and scrambled.

4. 4

   Toast Bread

   While the eggs are cooking, toast your choice of bread until golden brown.

5. 5

   Serve

   Plate the egg white scramble and top with diced avocado. Serve alongside the toasted bread.