D&o Chopped Chef Salad Recipe
Indulge in our D&O Chopped Chef Salad, a vibrant medley of crisp romaine, ripe tomatoes, crunchy cucumbers, and savory bacon, all expertly chopped and tossed with creamy avocado and rich blue cheese. Topped with perfectly hard-boiled eggs and a drizzle of our house-made vinaigrette, this salad is a refreshing and satisfying choice for any meal, bursting with flavors that will leave your taste buds dancing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
- 2
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
- 3
Add Proteins
Add the diced hard-boiled eggs, cooked ham, and turkey breast to the salad mixture.
- 4
Add Cheese and Olives
Sprinkle the shredded cheddar cheese and sliced olives over the top of the salad.
- 5
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately with your favorite dressing.
