D&o Cheeseburger* Recipe

Inspired by Denim & Oak

Time35m

Serves1

angus beef patty, swiss cheese, caramelized onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onion
Thinly slice the onion and heat olive oil in a skillet over medium heat. Add the onions and a pinch of salt, cooking slowly until they turn golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
2
Cook the Beef Patty
Season the Angus beef patty with salt and pepper on both sides. In a separate skillet or grill, cook the patty over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the Swiss cheese on top of the patty to melt.
3
Assemble the Burger
Toast the burger bun lightly. Place the cooked beef patty with melted Swiss cheese on the bottom half of the bun. Top with the caramelized onions and place the other half of the bun on top.
4
Serve
Serve the D&O Cheeseburger warm with your favorite side dishes.