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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Broth and Potatoes
Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- 4
Finish and Serve
Stir in the chopped fresh parsley just before serving. Ladle the soup into bowls and enjoy your cup of soup of the day!
