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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Gnocchi
In a large pot of salted boiling water, cook the gnocchi according to the package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
- 2
Sauté the Leeks
In a large skillet, melt the butter over medium heat. Add the braised leeks and sauté for about 5 minutes until they are tender.
- 3
Make the Cream Sauce
Add the heavy cream to the skillet with the leeks. Bring to a gentle simmer and mix in the Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Gnocchi with Sauce
Gently fold the cooked gnocchi into the cream sauce, ensuring they are well-coated. Drizzle with truffle oil and toss to combine.
- 5
Prepare Toasted Breadcrumbs
In a small pan, toast breadcrumbs over medium heat until golden brown, about 3-4 minutes. Remove from heat.
- 6
Serve
Plate the creamy gnocchi and sprinkle with toasted breadcrumbs on top for added crunch. Enjoy!
