Crab Stuffed Hushpuppies Recipe
scallion, green goddess dressing
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Ingredients
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Hushpuppy Mixture
Method
Preparation
- 1
Make the Hushpuppy Batter
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar. In a separate bowl, whisk together the egg and buttermilk. Combine the wet ingredients with the dry ingredients until just mixed.
- 2
Add Scallions and Crab
Gently fold in the chopped scallions and crab meat into the batter until evenly distributed.
- 3
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Hushpuppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
