Chicken Apple Sausage Recipe
Savor the delightful blend of juicy chicken and sweet apples in our Chicken Apple Sausage. Each bite offers a perfect harmony of flavors, seasoned to perfection and grilled to a golden finish. Ideal for breakfast or as a protein-packed addition to any meal, this sausage brings a touch of sweetness and a burst of flavor that will keep you coming back for more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a large mixing bowl, combine ground chicken, chopped apple, chopped onion, minced garlic, sage, thyme, salt, black pepper, cinnamon, and red pepper flakes. Mix until well combined.
- 2
Shape the Sausages
Using your hands, shape the mixture into sausage patties or links, about 2-3 inches in diameter and 1 inch thick.
- 3
Cook the Sausages
In a large skillet, heat olive oil over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 4
Serve
Remove from skillet and let them rest for a few minutes before serving. Enjoy your homemade chicken apple sausage!
