Brisket & Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   Wash and dice the breakfast potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes, season with salt, pepper, and paprika, and cook until golden and crispy, about 15 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   In another pan, cook the eggs according to your preference (scrambled, fried, or poached). Season with a little salt and pepper.

3. 3

   Heat the Smoked Brisket

   Slice the smoked brisket and warm it in a separate pan or microwave until heated through.

4. 4

   Assemble the Dish

   On a plate, place the crispy breakfast potatoes, top with the warm smoked brisket, and add the cooked eggs. Garnish with chopped chives before serving.