Breakfast Potato Recipe
Start your day off right with our Breakfast Potato! This hearty dish features perfectly roasted potatoes, seasoned to perfection and topped with fluffy scrambled eggs, melted cheese, and a sprinkle of fresh herbs. Each bite is a delightful blend of savory and satisfying flavors that will energize your morning. Served with a side of zesty salsa for an extra kick, this breakfast classic is a must-try!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the cubed potatoes and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
- 4
Add Cheese and Green Onions
Once the potatoes are cooked, sprinkle cheddar cheese and chopped green onions over them. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts.
- 5
- 6
