Bowl Of Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, vegetable broth, canned tomatoes (with juice), bay leaf, and thyme. Stir to combine.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the vegetables are tender.

4. 4

   Season and Serve

   Remove the bay leaf. Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.