Biscuit Recipe
Indulge in our freshly baked biscuits, golden brown and flaky on the outside while soft and buttery on the inside. Perfectly paired with a drizzle of honey or a dollop of homemade jam, these comforting treats are a delightful addition to any meal or a satisfying snack on their own.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it 5-6 times. Pat it into a 1-inch thick rectangle, then cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper, making sure they are close together. Bake for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your homemade biscuits!
