"bacon & Eggs" Recipe

Inspired by Denim & Oak

Time15m

Serves1

pork belly, farm-fresh egg, omurice demi

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Ingredients

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1
Prepare the Pork Belly
In a skillet over medium heat, add the pork belly and cook until crispy and browned, about 5-7 minutes. Remove from the skillet and set aside.
2
Cook the Eggs
In the same skillet, add the butter. Once melted, crack the farm-fresh eggs into the skillet. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and black pepper.
3
Plate the Dish
On a plate, place the crispy pork belly. Carefully place the eggs on top of the pork belly. Drizzle the omurice demi-glace over the eggs and pork.