Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
- 3
Assemble the Toast
Spread the avocado mixture generously over each slice of toasted bread.
- 4
Add Toppings
Chop the boiled eggs and sundried tomatoes. Distribute them evenly on top of the avocado spread. Sprinkle sesame seeds for added crunch.
- 5
Serve
Drizzle a little more olive oil on top if desired, and serve immediately.
