Amoroso French Toast Recipe
italian roll, maple syrup, candied pecan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Rolls
Slice each Italian roll in half and dip each half into the egg mixture, ensuring they are fully coated but not overly soaked.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Once hot, place the dipped rolls cut side down in the skillet. Cook until golden brown, about 3-4 minutes per side.
- 4
