Veal Parmigiana Recipe
Veal with Italian Breadcrumbs, topped with Marinara Sauce & Provolone Cheese over Angel Hair Pasta.
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Cook the angel hair pasta according to package instructions. Drain and set aside.
- 2
Prepare the Veal
Season the veal cutlets with salt and black pepper. Dredge each cutlet in the beaten eggs and then coat with Italian breadcrumbs.
- 3
Cook the Veal
Heat olive oil in a large skillet over medium heat. Add the breaded veal cutlets and cook for about 3-4 minutes on each side, until golden brown and cooked through.
- 4
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce. Place the cooked veal cutlets on top, then cover each cutlet with marinara sauce and sprinkle with provolone cheese.
- 5
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for about 15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Serve the baked veal parmigiana over the cooked angel hair pasta, garnished with parsley.
