Spumoni Tartufo Recipe
Pistachio, Strawberry, & Chocolate Spumoni in a hard Chocolate Shell topped with Chocolate & Raspberry Sauces & Whipped Cream.
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Ingredients
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Ice Cream Layers
Method
Preparation & Assembly
- 1
Prepare Ice Cream Layers
In a round bowl or mold, layer the pistachio ice cream at the bottom and freeze for 30 minutes until firm.
- 2
Add Strawberry Layer
Spread the strawberry ice cream over the pistachio layer and freeze for another 30 minutes.
- 3
Add Chocolate Layer
Top with the chocolate ice cream, smoothing it down. Cover and freeze for at least 4 hours or until solid.
- 4
Prepare Chocolate Shell
Melt 1 cup of dark chocolate and pour it into a silicone mold. Rotate to coat the sides evenly and freeze until set.
- 5
Assemble Tartufo
Once the ice cream is solid and the chocolate shell is set, carefully remove the shell from the mold and fill it with the ice cream layers. Return to the freezer for 30 minutes.
- 6
Serve
Drizzle with chocolate and raspberry sauces and top with whipped cream before serving.
