Sautéed Shrimp Recipe
Tender sautéed shrimp seasoned to perfection, served with a hint of garlic and fresh herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Cook the Shrimp
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are cooked through.
Add Flavorings
Stir in the red pepper flakes and lemon juice, mixing well to combine. Cook for an additional minute.
Garnish
Remove from heat and sprinkle with chopped fresh parsley before serving.