Delmonico's Delmonico Steak recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Delmonico's Italian Steakhouse›Delmonico's Delmonico Steak Recipe

Delmonico's Delmonico Steak Recipe

Inspired by Delmonico's Italian Steakhouse
Time1h
Serves2

1 - 1/2 Pound (HUGE 24 OZ) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.

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Ingredients

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Steak

Method

Cooking Instructions

  1. 1

    Season the Steak

    Generously season the 1.5-pound rib-eye steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes to enhance flavor.

  2. 2

    Preheat the Pan

    Heat a large cast-iron skillet or grill pan over high heat. Add the olive oil and let it heat until it shimmers.

  3. 3

    Sear the Steak

    Place the seasoned steak in the hot pan. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use tongs to flip the steak only once.

  4. 4

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes before slicing to allow the juices to redistribute.

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