1 - 1/2 Pound (HUGE 24 OZ) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.

Generously season the 1.5-pound rib-eye steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes to enhance flavor.

Season the Steak

Heat a large cast-iron skillet or grill pan over high heat. Add the olive oil and let it heat until it shimmers.

Preheat the Pan

Place the seasoned steak in the hot pan. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use tongs to flip the steak only once.

Sear the Steak

Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Certified Angus Beef, Center Cut Rib-eye Steak

Salt

Black Pepper

Olive Oil

Delmonico's Delmonico Steak

Make Delmonico's Delmonico Steak Recipe in just 1h . 1 - 1/2 Pound (HUGE 24 OZ) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.

Delmonico's Delmonico Steak Recipe

Frequently paired with

Local Coupons